Bonus points for: gluten-free, kosher, non-GMO, whole grain certified, dairy-free, nut-freeġ00 % WHOLE WHEAT BREAD Nature’s Own 100% Whole Wheat Taste, texture and nutrition stem from a hearty whole grains mix-brown rice, sorghum, millet, teff, quinoa, amaranth and buckwheat. Why we like it: With 2 grams of fiber and 2 grams of protein and only 70 calories per slice, this tasty bread raises the bar for gluten-free offerings. GLUTEN-FREE BREAD Canyon Bakehouse 7-Grain
Oroweat healthnut bread plus#
Ingredients include a whole-grain mix with bulgur, barley, wheat, quinoa, millet and more, plus olive oil and salt, making for a hearty texture and taste. Why we like it: A chieve sandwich or bun perfection with the new recipe for these thin-sliced rolls that contain only 150 calories each but pack in 6 grams of protein and 3 grams of fiber. LOW-CALORIE BREAD Oroweat Multigrain Sandwich Thins Bonus points for: kosher, non-GMO, organic, whole grain certified Bonus: Each purchase helps former convicts turn their lives around.
Each slice provides 5 grams of protein, 3 grams of fiber and 520 mg of ALA omega-3s, making it bite-for-bite one of the most nutritious loaves you can buy. Why we like it: An organic seed mix grants this bread a nutty flavor, a crunchy texture and bonus nutrients. ORGANIC BREAD Dave’s Killer Bread Organic Good Seed Bonus points for: non-GMO, organic, vegan, flourless, kosher Each slice contains 4 grams of complete protein, 3 grams of fiber and 0 grams of sugar. What’s more, Food for Life sprouted breads are generally frozen, extending shelf life without preservatives and locking in nutrients. Using sprouted, mashed whole grains instead of flour increases both the amount of nutrients and the ability of your body to absorb them. Why we like it: For peak nutrition, opt for flourless sprouted-grain bread. SPROUTED BREAD Food for Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
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